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Robyn Van En Center Web Page
Organic (from the USDA website) Link to the USDA Website
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods.
These methods integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
Certified Organic (from the USDA website) Link to the USDA Website
USDA organic products have strict production and labeling requirements.
Unless noted below, organic products must meet the following requirements:
Certified Naturally Grown (from the Certified Naturally Grown website) Link to the Naturally Grown Website
- Produced without excluded methods, (e.g., genetic engineering), ionizing radiation, or sewage sludge.
- Produced per the National List of Allowed and Prohibited Substances (National List). Link to the Government Website
- Overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.
Certified Naturally Grown (CNG) is a non-profit organization offering certification tailored for small-scale, direct-market farmers and beekeepers using natural methods.
CNG farms don't use any synthetic fertilizers, pesticides, herbicides, fungicides or GMO seeds, just like organic farms.
Certified Naturally Grown is an independent program not affiliated with the National Organic Program.